Draniki are a traditional Belarusian dish which can be made with or without onion but this vegan version uses onion for additional flavor. They are usually served as a side dish or as a main dish and can be accompanied with various toppings such as sour cream, mushrooms or sautéed vegetables. They are perfect for vegetarians and vegans, gluten-free and easy to make.

Ingredients:

• 4 cups of grated potatoes
• 1 onion, grated
• 1/4 cup of all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying

Instructions:

1. In a mixing bowl, combine the grated potatoes, grated onion, flour, salt and pepper. Mix until well combined.
2. Heat a skillet over medium heat, and add oil to the skillet.
3. Using a large spoon, form pancakes out of the potato mixture and place them in the skillet.
4. Fry the pancakes for about 3–4 minutes on each side, or until they are golden brown and crispy.
5. Remove the pancakes from the skillet and place them on a paper towel-lined plate to remove excess oil.
6. Repeat the process until all of the potato mixture is used.
7. Serve the pancakes hot with sour cream or a side of sautéed vegetables or grilled mushrooms

Taste of Belarus: A guide to making Vegan Draniki (Potato Pancakes) - Vegan Delights